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Homemade Tortilla Chips
Crispy and salty, these Homemade Tortilla Chips are so easy to make and so much better for you than store bought. They are the perfect afternoon snack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 6 servings
Calories: 120 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 12 corn tortillas
- 1 tablespoon olive oil
- salt
Instructions
- Arrange the oven racks in the top third and bottom third of the oven. Preheat the oven to 350ºF.
- Lay the tortillas on a work surface and brush both sides lightly with the oil.
- Stack the tortillas and cut into wedges. (I like to do 6 wedges per tortilla.)
- Arrange the wedges on 2 baking sheets in a single layer. Sprinkle with salt.
- Place the chips in the oven and bake for 6-7 minutes, then rotate the trays and bake an additional 6-7 minutes, just until they are starting to darken
- Remove from the oven and allow to cool before serving.
Cup of Yum
Notes
- The chips can go from underdone to overdone very quickly, so keep an eye on them. Take them out of the oven when they are still a little pale, as they will continue to brown a bit as they cool.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
12chips
Calories
120kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
591mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 12chips | |
| Calories | 120kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 591mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.