Homemade Tortilla Chips
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Homemade Tortilla Chips
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Crispy and salty, these Homemade Tortilla Chips are so easy to make and so much better for you than store bought. They are the perfect afternoon snack.
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Ingredients
- 12 corn tortillas
- 1 tablespoon olive oil
- salt
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Instructions
- Arrange the oven racks in the top third and bottom third of the oven. Preheat the oven to 350ºF.
- Lay the tortillas on a work surface and brush both sides lightly with the oil.
- Stack the tortillas and cut into wedges. (I like to do 6 wedges per tortilla.)
- Arrange the wedges on 2 baking sheets in a single layer. Sprinkle with salt.
- Place the chips in the oven and bake for 6-7 minutes, then rotate the trays and bake an additional 6-7 minutes, just until they are starting to darken
- Remove from the oven and allow to cool before serving.
Notes
- The chips can go from underdone to overdone very quickly, so keep an eye on them. Take them out of the oven when they are still a little pale, as they will continue to brown a bit as they cool.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
12chips
Calories
120kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
591mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 12chips | |
| Calories | 120kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 591mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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