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Homemade Tortilla Recipe

Learn how to make homemade tortillas

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 tortilla
Course: Lunch
Cuisine: Mexican

Ingredients

  • 2 cups masa flour
  • 1¼ cup water
  • ¼ teaspoon salt optional

Instructions

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  1. First combine in the medium size bowl, the 2 cups masa flour with the 1¼ cups of water and ¼ tsp. salt (optional).
  2. Then divide the dough into 16 equal 5-6 inch balls.
  3. Next flatten each ball with the tortilla press till you can see the edge of the tortilla.
  4. Then cook them on a non-stick pan for 50 seconds on each side.
  5. Lastly let them cool for a little.