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Homemade Tostada Shells (Baked or Fried!)
Make crispy, delicious homemade tostadas using just 3 basic ingredients!
Prep Time
2 mins
Cook Time
2 mins
Total Time
8 mins
Servings: 8 tostadas
Calories: 342 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 8 corn tortillas stale or dried work best
- 3/4 cup neutral-flavored oil canola, vegetable, peanut, or grapeseed oil
- kosher salt optional
Instructions
Baked Tostada Shells
- Preheat the oven to 350°F.
- Place the tortillas in a single layer on a baking sheet.
- Lightly brush or spray both sides of the tortillas with oil.
- Sprinkle tortillas with salt, if using.
- Bake for 12 to 15 minutes, or until the edges start to brown.
Cup of Yum
Fried Tostada Shells
- Line a tray with a paper towel, and set aside.
- Add the oil to a cast iron pan until it’s about 1/2 inch deep. Heat on medium-high until the oil reaches 350°F.
- Add a corn tortilla to the hot oil.
- Cook until the tortilla is crispy and golden brown, about 2-3 minutes.
- Using tongs or a slotted spoon transfer tostadas to drain on paper towel lined tray and sprinkle lightly with salt, if desired. Repeat with the remaining tortillas.
Notes
- Storage
- Storage
- Let the tostada shells cool completely to room temperature before placing them in storage. This will prevent condensation from building up and making them stale.
- Homemade corn tortilla shells will keep well in an airtight container or ziplock bag for up to 5 days.
- Air fryer tostada shells: Air fry lightly oiled tortillas at 350°F in a single layer until golden brown and crispy, 5 to 7 minutes. Check on them as they cook to ensure they do not over cook.
- Let the tostada shells cool completely to room temperature before placing them in storage. This will prevent condensation from building up and making them stale.
- Homemade corn tortilla shells will keep well in an airtight container or ziplock bag for up to 5 days.
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
18g
Trans Fat
0.1g
Sodium
20mg
(1%)
Potassium
81mg
(2%)
Fiber
3g
(12%)
Sugar
0.4g
(1%)
Vitamin A
1IU
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tostadas
Amount Per Serving
Calories 342
% Daily Value*
Calories | 342kcal | 17% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 29g | 45% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 8g | 47% |
Monounsaturated Fat | 18g | 90% |
Trans Fat | 0.1g | 5% |
Sodium | 20mg | 1% |
Potassium | 81mg | 2% |
Fiber | 3g | 12% |
Sugar | 0.4g | 1% |
Vitamin A | 1IU | 0% |
Calcium | 35mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.