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5.0 from 15 votes

Homemade Twix Bar

Love Twix? Make homemade Twix bars with this easy copycat recipe.

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 24
Calories: 227 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 pound unsalted butter
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups caramel baking chips
  • 2 cups chocolate chips
  • 1/4 cup coconut oil

Instructions

    Cup of Yum
  1. Cookie Directions: Preheat oven to 350 degrees. Using a mixer cream together room temperature butter and powdered sugar for about 2 minutes or until the butter and sugar are light and creamy. Add in 2 cups of flour and beat gently until flour is incorporated to the creamed sugar. Add in vanilla and mix until just blended. 
  2. When the dough has turned into a soft uniform ball turn dough onto a lightly floured board. Roll dough into a rectangle shape. Cut the dough into 4 even verticals and then cut them horizontally in about 1/2 inch strips. Use a fork to prick the cookies about three or four times a cookie so they will bake evenly. 
  3. Place cookies onto an un-greased cookie sheet leaving a small distance between each cookie. Refrigerate cookies on the cookie sheet for about 15 minutes before baking the cookies for 8 to 10 minutes. By refrigerating the dough you will keep them from spreading out too much. 
  4. Melt caramel bits in the microwave for about 45 seconds, or until melted. Spread a thin layer of caramel over the baked cookies. Over a double boiler melt together 2 cups of chocolate chips and 1/4 cup of coconut oil Stir continually until the chocolate has melted. When the chocolate has melted dip a cookie into the chocolate, turn cookie over with two forks until the cookie is fully coated. 
  5. Place chocolate dipped cookie onto wax paper. Allow the chocolate to set up fully before storing the cookie in an airtight container.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 22mg (7%) Sodium 46mg (2%) Potassium 22mg (1%) Fiber 0g (0%) Sugar 14g (28%) Vitamin A 270IU (5%) Vitamin C 0.1mg (0%) Calcium 27mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 22mg 7%
Sodium 46mg 2%
Potassium 22mg 0%
Fiber 0g 0%
Sugar 14g 28%
Vitamin A 270IU 5%
Vitamin C 0.1mg 0%
Calcium 27mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.