Homemade Twix Bar
User Reviews
5.0
15 reviews
Excellent
Homemade Twix Bar
Report
Love Twix? Make homemade Twix bars with this easy copycat recipe.
Share:
Ingredients
- 1/2 pound unsalted butter
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 cups caramel baking chips
- 2 cups chocolate chips
- 1/4 cup coconut oil
Instructions
- Cookie Directions: Preheat oven to 350 degrees. Using a mixer cream together room temperature butter and powdered sugar for about 2 minutes or until the butter and sugar are light and creamy. Add in 2 cups of flour and beat gently until flour is incorporated to the creamed sugar. Add in vanilla and mix until just blended.
- When the dough has turned into a soft uniform ball turn dough onto a lightly floured board. Roll dough into a rectangle shape. Cut the dough into 4 even verticals and then cut them horizontally in about 1/2 inch strips. Use a fork to prick the cookies about three or four times a cookie so they will bake evenly.
- Place cookies onto an un-greased cookie sheet leaving a small distance between each cookie. Refrigerate cookies on the cookie sheet for about 15 minutes before baking the cookies for 8 to 10 minutes. By refrigerating the dough you will keep them from spreading out too much.
- Melt caramel bits in the microwave for about 45 seconds, or until melted. Spread a thin layer of caramel over the baked cookies. Over a double boiler melt together 2 cups of chocolate chips and 1/4 cup of coconut oil Stir continually until the chocolate has melted. When the chocolate has melted dip a cookie into the chocolate, turn cookie over with two forks until the cookie is fully coated.
- Place chocolate dipped cookie onto wax paper. Allow the chocolate to set up fully before storing the cookie in an airtight container.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
22mg
(7%)
Sodium
46mg
(2%)
Potassium
22mg
(1%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
270IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 22mg | 7% |
| Sodium | 46mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
