Homemade Twix Bars
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
20 Twix Bars
-
Calories
230 kcal
-
Course
Dessert
Homemade Twix Bars
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 Package shortbread cookies 20 cookies total
- 1 Package caramels
- 1/2 Cup half and half
- 8 oz semi-sweet chocolate You can also use Milk Chocolate
- 2 Tablespoons corn syrup
- 1/4 Cup butter
- fleur de sel optional
- 1 teaspoon vanilla
Instructions
- Place cookies lined up on a cookie rack placed over sheet pan lined with Parchment Paper
For Caramel
- In heavy saucepan melt the caramels and heavy cream over medium low heat. Stir until completely dissolved
- Pour caramel over cookies
- Let them set on the fridge for a minimum of 4 hours
For Chocolate
- In a heavy bottomed saucepan, melt the butter, chocolate and corn syrup over medium low heat. Remove from heat and stir in the vanilla
- Dip each cookie into the chocolate using a fork. Make sure you tap the fork against the pot to shake of the excess chocolate
- Sprinkle with Fleur De Sel
- Let the mixture set for about one hour
- Enjoy!
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
113mg
(5%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
119IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Twix Bars
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 113mg | 5% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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