
5.0 from 6 votes
Homemade Uncrustables
This copycat Homemade Uncrustables is very easy to make! Easy lunch ideas for kids. Save time and money when you make homemade uncrustables.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 420 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 12 lices bread
- 1/2 Cup grape jelly
- 3/4 Cup peanut butter
Instructions
- Spread peanut butter on all slices of the bread. Stay in the center and don’t worry about the edges. We like to put peanut butter on every slice so that the bread does not get soggy from the jelly.
- Then spread jelly on 6 slices of the bread on top of the peanut butter.
- The put the peanut butter only bread slices on top of the peanut butter and jelly slices of bread.
- Use a sandwich cutter to cut out the center of the bread and to seal the edges. Remove the crust while the cutter is still in place.
- Lift off the cutter. Place each sandwich in an individual sandwich bag and freeze.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
54g
(18%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Sodium
448mg
(19%)
Potassium
333mg
(10%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin C
2mg
(2%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 420
% Daily Value*
Calories | 420kcal | 21% |
Carbohydrates | 54g | 18% |
Protein | 14g | 28% |
Fat | 18g | 28% |
Saturated Fat | 4g | 20% |
Sodium | 448mg | 19% |
Potassium | 333mg | 7% |
Fiber | 5g | 20% |
Sugar | 20g | 40% |
Vitamin C | 2mg | 2% |
Calcium | 97mg | 10% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.