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Homemade Vanilla Almond Granola Recipe
This homemade vanilla almond granola recipe is so easy to make with a handful of ingredients! Delightfully crunchy with sweet vanilla flavor, this vanilla and almond granola is just like the fancy store-bought ones but for a fraction of the price. Enjoy it on its own as a snack or over a yogurt bowl, smoothie bowl, and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 11 servings
Calories: 213 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- ¼ cup oil
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 2½ teaspoons vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 cups rolled oats
- 1 cup almonds
- ½ cup pumpkin seeds
Instructions
- Heat the oven to 325F.
- In a bowl, combine the oil, maple syrup, brown sugar, vanilla extract, salt, and ground cinnamon. Stir until well combined.
- Add the rolled oats, almonds, pumpkin seeds, and the vanilla mixture to a bowl and stir until well combined. Using a spatula, spread the granola onto a lined sheet pan in a thin, even layer and press it flat.
- Bake the granola for 15 minutes and then stir before baking for another 12 to 15 minutes or until it is at your desired level of golden brown. If you would like large clusters, gently flip the granola and try to make sure they keep their shape instead of stirring. Allow the granola to cool before transferring to a container or serving.
Cup of Yum
Notes
- ½
- A serving size of granola is around ⅓ cup and this makes around 3½ cups of granola.
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.02g
Sodium
55mg
(2%)
Potassium
185mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Sodium | 55mg | 2% |
| Potassium | 185mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.