Homemade Vanilla Almond Granola Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    11 servings

  • Calories

    213 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Homemade Vanilla Almond Granola Recipe

This homemade vanilla almond granola recipe is so easy to make with a handful of ingredients! Delightfully crunchy with sweet vanilla flavor, this vanilla and almond granola is just like the fancy store-bought ones but for a fraction of the price. Enjoy it on its own as a snack or over a yogurt bowl, smoothie bowl, and more!

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Ingredients

Servings
  • ¼ cup oil
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 cups rolled oats
  • 1 cup almonds
  • ½ cup pumpkin seeds
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Instructions

  1. Heat the oven to 325F.
  2. In a bowl, combine the oil, maple syrup, brown sugar, vanilla extract, salt, and ground cinnamon. Stir until well combined.
  3. Add the rolled oats, almonds, pumpkin seeds, and the vanilla mixture to a bowl and stir until well combined. Using a spatula, spread the granola onto a lined sheet pan in a thin, even layer and press it flat.
  4. Bake the granola for 15 minutes and then stir before baking for another 12 to 15 minutes or until it is at your desired level of golden brown. If you would like large clusters, gently flip the granola and try to make sure they keep their shape instead of stirring. Allow the granola to cool before transferring to a container or serving.

Notes

  • ½
  • A serving size of granola is around ⅓ cup and this makes around 3½ cups of granola. 

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.02g Sodium 55mg (2%) Potassium 185mg (5%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1IU (0%) Vitamin C 0.1mg (0%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 11servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.02g 1%
Sodium 55mg 2%
Potassium 185mg 4%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1IU 0%
Vitamin C 0.1mg 0%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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