Homemade Vanilla Extract Recipe
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Homemade Vanilla Extract Recipe
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All you need for this simple recipe is three ingredients and a bottle. Don’t worry, this is a fool proof recipe and will last on your shelf for years.
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Ingredients
- 1 cup water
- 3 Vanilla Beans whole
- 1 cup vegetable glycerin food-grade
- 1 empty glass bottle dark brown or clear
Instructions
- The size of your bottle will guide how much water and glycerin you use. Be sure to use 3 whole vanilla beans for every cup of glycerin.
- Carefully wash and sanitize your bottle or jar before using, and allow it to dry before using.
- Add glycerin and water together. Using a funnel, pour the mixture into the glass bottle about ⅔ of the way.
- Using a sharp knife, cut down the center of the vanilla beans to open them up.
- Add the beans into the bottle and fully submerge them in the glycerin.
- Cut your beans down if they are taller than your bottle or jar.
- Place a tight cap on your bottle and store it in a cool, dark place for two months. A tip here is to shake the bottle once a week. After two months, your homemade extract is ready to use.
Notes
- The homemade vanilla extract will be thicker than normal vanilla extract but tastes just as good.
- Your homemade vanilla extract can be used the same as store-bought vanilla.
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