5 from 12 votes
Homemade Vanilla Extract Recipe
Homemade Vanilla Extract is created by splitting vanilla beans and steeping them in vodka or vegetable glycerine to extract their flavor. Over six to eight weeks in a cool, dark place with occasional shaking, the beans infuse the liquid creating a rich, aromatic vanilla essence. This traditional method allows control over strength and alcohol content depending on the solvent used.
Prep Time
10 mins
Servings:
16
ounces
Calories:
71 kcal
Cuisine:
American
Ingredients
- 16 oz vodka or Vegetable Glycerine
- 8 Vanilla Beans
Instructions
- Cut and split the vanilla beans and place them in a jar with the vodka (use glycerine for a non-alcoholic version). Put on the lid and store in a cool, dark place, shaking once a week. In six to 8 weeks your vanilla extract will be ready to use.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Nutrition Facts
Serving: 16 ounces
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.