Homemade Vanilla Extract Recipe
User Reviews
5
-
Prep Time
10 mins
-
Servings
16 ounces
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Calories
71 kcal
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Cuisine
American
Homemade Vanilla Extract Recipe
Description
This recipe involves cutting and splitting vanilla beans, then placing them in a jar with vodka or vegetable glycerine for a non-alcoholic version. The jar is sealed and stored in a cool, dark place where the vanilla infuses into the liquid over six to eight weeks. Regular shaking helps distribute the flavors evenly.
The resulting vanilla extract is versatile and can be used as a flavoring agent in many recipes such as baked goods, desserts, and beverages. The slow infusion ensures a deep, natural vanilla aroma and taste, unlike artificial extracts.
Because the recipe uses vodka or glycerine, it can be adjusted based on preference for alcohol content. Six to eight weeks is the minimum recommended time for full flavor development, and longer steeping may intensify the extract.
Ingredients
- 16 oz vodka or Vegetable Glycerine
- 8 Vanilla Beans
Instructions
- Cut and split the vanilla beans and place them in a jar with the vodka (use glycerine for a non-alcoholic version). Put on the lid and store in a cool, dark place, shaking once a week. In six to 8 weeks your vanilla extract will be ready to use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16ounces
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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