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5.0 from 12 votes

Homemade Vanilla Extract Recipe

Making your own vanilla extract is easy and inexpensive! It also makes amazing gifts. 

Prep Time
10 mins
Servings: 16 ounces
Calories: 71 kcal
Cuisine: American

Ingredients

  • 16 oz vodka or Vegetable Glycerine
  • 8 Vanilla Beans

Instructions

    Cup of Yum
  1. Cut and split the vanilla beans and place them in a jar with the vodka (use glycerine for a non-alcoholic version). Put on the lid and store in a cool, dark place, shaking once a week. In six to 8 weeks your vanilla extract will be ready to use.

Nutrition Information

Calories 71kcal (4%)

Nutrition Facts

Serving: 16ounces

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.