0 from 3 votes
Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is one of those recipes that makes memories as well as a great dish! Made of six simple ingredients, this homemade vanilla ice cream recipe is as easy as delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 1/2 cup sugar
- 1 1 14-ounce can sweetened condensed milk
- 2 2 eggs
- 1 1 tablespoon vanilla extract
- 2 2 cups half and half
- pinch kosher salt
Instructions
- Combine all ingredients and pour into container of ice cream maker.
- Make according to ice cream maker directions.
- Remove from churn and serve immediately or freeze until ready to serve.
Cup of Yum
Notes
- Makes 2 quarts.
- This recipe calls for using two eggs in the ice cream base. Even though Grandmother would simply use eggs from her own chickens or fresh from the grocery store, I would recommend making sure to use pasteurized eggs in the shell. This is especially important if you are serving to infants, older people or those with a compromised immune system, or to large groups. You can find pasteurized eggs in the shell in the dairy section of most grocery stores or ask your grocery store to assist you in finding them.
- If you enjoy the creaminess that comes from homemade ice cream with eggs, but would like to use the eggs that you have on hand, I highly recommend this Old Fashioned Homemade Ice Cream Recipe where there is a cooked custard base where the egg base is cooked to a temperature of 165º F.
Nutrition Information
Serving
0.5cup
Calories
155kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
42mg
(2%)
Potassium
48mg
(1%)
Sugar
6g
(12%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 0.5cup | |
| Calories | 155kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 42mg | 2% |
| Potassium | 48mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.