Homemade Vanilla Ice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    16

  • Calories

    155 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream is one of those recipes that makes memories as well as a great dish! Made of six simple ingredients, this homemade vanilla ice cream recipe is as easy as delicious!

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Ingredients

Servings
  • 1/2 1/2 cup sugar
  • 1 1 14-ounce can sweetened condensed milk
  • 2 2 eggs
  • 1 1 tablespoon vanilla extract
  • 2 2 cups half and half
  • pinch kosher salt
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Instructions

  1. Combine all ingredients and pour into container of ice cream maker.
  2. Make according to ice cream maker directions.
  3. Remove from churn and serve immediately or freeze until ready to serve.

Notes

  • Makes 2 quarts.
  • This recipe calls for using two eggs in the ice cream base. Even though Grandmother would simply use eggs from her own chickens or fresh from the grocery store, I would recommend making sure to use pasteurized eggs in the shell. This is especially important if you are serving to infants, older people or those with a compromised immune system, or to large groups. You can find pasteurized eggs in the shell in the dairy section of most grocery stores or ask your grocery store to assist you in finding them.
  • If you enjoy the creaminess that comes from homemade ice cream with eggs, but would like to use the eggs that you have on hand, I highly recommend this Old Fashioned Homemade Ice Cream Recipe where there is a cooked custard base where the egg base is cooked to a temperature of 165º F. 

Nutrition Information

Show Details
Serving 0.5cup Calories 155kcal (8%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 38mg (13%) Sodium 42mg (2%) Potassium 48mg (1%) Sugar 6g (12%) Vitamin A 137IU (3%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 0.5cup
Calories 155kcal 8%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 42mg 2%
Potassium 48mg 1%
Sugar 6g 12%
Vitamin A 137IU 3%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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