Homemade Vegan Herb & Cheese Crackers
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Homemade Vegan Herb & Cheese Crackers
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups almond flour not almond meal - I used Bob's Red Mill, natural
- 6 tbsp. water
- 2 tbsp ground flaxseed or ground chiaseed
- 1 tbsp dry herb I used oregano, of choice
- 1 tsp salt fine sea salt
- 1 tsp garlic powder
- onion powder dash
Instructions
- Preheat oven to 350°.
- Add all vegan ingredients into a medium sized bowl and stir till a dough like texture develops.
- Create a square like shape out of the dough and place onto parchment paper. Cover it with a second piece of parchment. Using a rolling pin flatten the dough out. Get the dough quite thin, around 1/8" or so! You want the dough to be kind of rectangular so you can cut easily but no worries if it's not!
- Remove second piece of parchment from the dough.
- Pre-cut dough into around 1 1/2 " pieces by using a pizza cutter or knife! Make sure to use a clean knife to ensure precise cuts.
- Move parchment paper to a baking sheet. You will want to bake the vegan crackers for 20-25 minutes or until the crackers turn golden brown and crispy. My outside pieces cooked quicker than the inside pieces so I removed them and placed them on a cooling rack while the remaining finished cooking. Remember, you want them cooked not burnt so keep an eye on them - you know your oven so depending on strength your crackers may take more or less time.
- Let your bad boys cool on a cooling rack and enjoy right way! I suggest eating them with a platter of veggies, cashew cheese and your favourite dip like guac, pico or hummus!
Notes
- Place any leftover crackers in an airtight bag for later.
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