5.0 from 12 votes
Homemade Vegan Mayonnaise
Make thick and creamy plant based vegan mayonnaise in seconds with an immersion blender and just 5 common ingredients!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 83 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup soy milk, at room temperature
- 2-3 tsp apple cider vinegar (you can substitute fresh lemon juice if you like.)
- 1 tsp creamy mustard
- 1/2 tsp salt
- 1 cup vegetable oil
Instructions
- Put all your ingredients into the cup that came with your immersion blender, or a jar that just fits the blender head. You need a narrow container because this will help the emulsion process. Do not try to do this in a mixing bowl.
- Start with the mixer head at the bottom of the jar and turn it on. Let it mix for a few seconds to start the emulsion process, then slowly lift and swirl it around the jar until the mayonnaise is thick. This will only take seconds.
- Refrigerate your mayonnaise in an airtight container and plan to use within 10 days or so. The mayonnaise will thicken further as it chills.
Cup of Yum
Notes
- more 30 second immersion blender sauces to try!
- 30 Second Hollandaise Sauce
- 30 Second Caesar Dressing
- 30 Second Tartar Sauce
- 30 Second Mayonnaise
Nutrition Information
Serving
1Tbsp
Calories
83kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
53mg
(2%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 83kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 53mg | 2% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.