5 from 16 votes
Homemade Vindaloo Curry Powder – Recipe
Homemade Vindaloo Curry Powder is a dry spice blend combining garlic powder, cayenne pepper, paprika, ginger, coriander, turmeric, mustard powder, cumin, and cinnamon. This mix offers a warm, spicy flavor foundation suitable for vindaloo dishes or to add heat and depth to various recipes.
Prep Time
2 mins
Cook Time
1 min
Total Time
3 mins
Servings:
4
Calories:
18 kcal
Course:
Main Course, Condiments
Cuisine:
Indian, American
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper powder Or use ghost pepper powder for a REALLY SPICY version, or use just a pinch
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon Coriander
- 1 teaspoon Turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
Instructions
- Combine all of the ingredients together in a bowl and mix well. Use as needed.
Cup of Yum
Notes
- This spice blend yields about a quarter cup of curry powder.
- Adjust the heat by substituting ghost pepper powder for cayenne pepper to make it much spicier, or reduce cayenne for milder heat.
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
2mg
(0%)
Potassium
73mg
(2%)
Vitamin A
765IU
(15%)
Vitamin C
1mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 73mg | 2% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 1mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.