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Homemade Waffles

You don't need to buy waffles, you can make great tasting waffles from scratch. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 349 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups  all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 3/4 cup whole milk
  • 1/2 cup vegetable oil (you may also use 1/4 cup vegetable oil and 1/4 cup melted butter)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Instructions

    Cup of Yum
  1. Preheat waffle iron.
  2.  In a medium-sized bowl combine flour, sugar, salt, and baking powder. Stir dry ingredients together so all ingredients are mixed together.
  3. In another bowl, combine milk, eggs, vegetable oil, vanilla, and almond extract. Whisk together wet ingredients until you have a uniform mixture.
  4. Pour wet ingredients into dry ingredients. Mix until the flour blend is incorporated. Do not overmix.
  5. Follow waffle iron instructions for cooking the waffle. If the batter is sticking to the waffle iron you may want to use a small amount of non-stick spray on the waffle iron. 
  6. Keep waffles warm 200 degree oven by placing on a wire rack resting on a baking sheet. By resting the waffles on a wire wrack the bottom of the waffles will not steam, and they will remain crisp.

Nutrition Information

Calories 349kcal (17%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 15g (75%) Cholesterol 54mg (18%) Sodium 217mg (9%) Potassium 334mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 80IU (2%) Calcium 130mg (13%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 15g 75%
Cholesterol 54mg 18%
Sodium 217mg 9%
Potassium 334mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 80IU 2%
Calcium 130mg 13%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.