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4.8 from 177 votes

Homemade Waffles Recipe

Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 12 waffles
Calories: 204 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 ½ cups milk
  • ⅔ cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat waffle griddle.
  2. In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
  3. In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  4. Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
  5. Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
  6. Serve and enjoy.

Notes

  • Along with a good waffle recipe, you need a good waffle iron! I love my Dash Waffle Iron. It’s inexpensive, easy to use and clean and always makes golden brown waffles.
  • In my Dash waffle iron, the waffles take about 3 minutes to cookthrough. Yours might take a bit less time or a bit more. If you’re new to waffle making, this make take some trial and error until you really get to know your waffle iron!
  • Keep waffles warm until ready to serve by setting them on a baking pan in the oven on the “warm” setting.
  • Looking for low carb or gluten free? Use the Dash waffle maker to make Chaffles. Cheesy buns with no carbs!

Nutrition Information

Calories 204kcal (10%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 61mg (20%) Sodium 345mg (14%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12waffles

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 61mg 20%
Sodium 345mg 14%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.