4.4 from 24 votes
Homemade Wheat Thin Crackers
Homemade Wheat Thins are incredibly easy to make your own crackers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 Servings
Calories: 99 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 1/4 cups whole wheat flour
- 1 1/2 tbsp sugar or honey
- 1/2 tsp salt plus extra for sprinkling on top
- 1/4 tsp paprika
- 4 tbsp salted butter
- 1/4 cup + 2 tbsp water
- 1/4 tsp vanilla
Instructions
- Add flour, sugar, salt and paprika to a bowl and whisk until well combined.
- With a knife or fork, cut butter into flour mixture until the mixture has a crumb like consistency.
- Mix together the water and vanilla (and honey if you're not using sugar) and pour into the flour mixture.
- Using your hands mix the water into the flour until a dough in formed.
- Split the dough in half and roll out each half on a floured piece of parchment paper. Roll out as thin and evenly as you can (about 1/16 inch).
- Use a pizza cutter and cut dough into desired shapes of your choosing. Lift up parchment paper and place on a baking sheet.
- Bake at 400 degrees for 8-12 minutes making sure to rotate the pan halfway through to ensure even cooking. Watch them closely because they burn quickly.
- Cool completely. Store in an airtight container.
- Recipe makes about 60 crackers give or take.
Cup of Yum
Nutrition Information
Serving
6Crackers
Calories
99kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
157mg
(7%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
170IU
(3%)
Calcium
6mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 6Crackers | |
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 157mg | 7% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 170IU | 3% |
| Calcium | 6mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.