4.3 from 99 votes
Homemade Wheat Thins
My homemade Wheat Thins are crispy, slightly sweet, and perfectly salty. Not to mention, they're crazy easy to make!
Prep Time
15 mins
Cook Time
15 mins
Servings: 75 crackers
Course:
Breakfast , Snacks , Lunch
Cuisine:
American
Ingredients
- ¾ cup (3¾ oz/105 g) whole-wheat flour
- ½ cup (2½ oz/71 g) all-purpose flour
- 1½ teaspoons granulated sugar
- ½ teaspoon salt, plus more as desired
- ¼ cup (2 oz/57 g) butter, cold and diced
- 4 - 5 tablespoons ice water