Homemade Whipped Cream

User Reviews

4.6

105 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    5 mins

  • Total Time

    25 mins

  • Servings

    16

Homemade Whipped Cream

This homemade whipped cream recipe uses cold heavy cream whipped with sugar and optional vanilla extract to create a light, fluffy topping. The whipped cream holds soft to stiff peaks and can be customized with extracts, citrus zest, or textured add-ins like crushed cookies. It's a classic preparation often served on desserts or beverages for added richness.

Description

Homemade Whipped Cream is made by chilling the mixing bowl and beaters before whipping cold heavy cream combined with sugar and optional flavorings until stiff peaks form. Its texture is light and airy, achieved by incorporating air as the cream whips. The base uses simple ingredients, with possibilities for flavor variations including vanilla extract, coffee extract, or even liqueurs, enhancing the cream's profile. This preparation is best used fresh and can be stored covered in the refrigerator for up to 10 hours. Before serving after storage, a quick re-whip restores its texture. This versatile topping complements cakes, pies, and fresh fruit.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups heavy whipping cream cold (1 pint)
  • ¼ cup granulated sugar or powdered sugar
  • 1 teaspoon vanilla extract optional, pure

Optional add-ins:

  • vanilla extract or vanilla bean paste
  • coffee extract almond, lemon, peppermint, etc, flavor extracts such as
  • citrus zest
  • Alcohol/liqueurs such as rum Kahlua, creme de menthe, amaretto, Grand Marnier, etc.
  • graham cracker crumbs crushed Oreos, crushed peppermint candies, etc, textured add-ins such as

Instructions

  1. Place bowl and beater blades (if using a stand mixer, use the whisk attachment) in the freezer for 10-15 minutes until very cold.
  2. Add cold cream, sugar and any desired add-ins to the bowl. Whip on high speed until the cream forms stiff peaks.
  3. Whipped cream may be stored, covered, in the refrigerator for up to 10 hours. Prior to serving, whip again on high for about 15 seconds.
Genuine Reviews

User Reviews

Overall Rating

4.6

105 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pecan Pie Vodka

Global Flavors
5.0 (3 reviews)

Toffee-Almond Cookies

Global Flavors
5.0 (3 reviews)

Sheet Pan Thanksgiving Dinner for Two

American
4.5 (6 reviews)

Pineapple Upside Down Cake Cocktail

Global Flavors
0.0 (0 reviews)

Adult Root Beer Floats

Global Flavors
0.0 (0 reviews)

Almond Butter Cookies

Global Flavors
0.0 (0 reviews)

Plum Pie Daiquiri

Global Flavors
0.0 (0 reviews)

Apple Cider Swizzle

Global Flavors
0.0 (0 reviews)

Pumpkin Spice White Russian

Global Flavors
0.0 (0 reviews)

Pomegranate Ginger Punch

Global Flavors
0.0 (0 reviews)

Mulled Apple Cider Punch

Global Flavors
0.0 (0 reviews)

Sparkling Cranberry Rosemary Punch

Global Flavors
0.0 (0 reviews)