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Homemade Whipped Cream

How to make delicious homemade Whipped Cream for any sweet treat. It's so easy, you'll never want to buy the store bought stuff again!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups whipped
Calories: 475 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream chilled
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a chilled bowl, add in all ingredients and whip until stiff peaks form. Stand mixer, hand mixer or whisk by hand. All work great!

Notes

  • This recipe is very easy to double or triple, based on how much cream you need. Typically, cream doubles in volume after being whipped.
  • Nutritional information is for 1 cup of whipped cream.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 44g (68%) Saturated Fat 27g (135%) Cholesterol 163mg (54%) Sodium 46mg (2%) Potassium 89mg (3%) Sugar 15g (30%) Vitamin A 1749IU (35%) Vitamin C 1mg (1%) Calcium 77mg (8%)

Nutrition Facts

Serving: 2cups whipped

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 44g 68%
Saturated Fat 27g 135%
Cholesterol 163mg 54%
Sodium 46mg 2%
Potassium 89mg 2%
Sugar 15g 30%
Vitamin A 1749IU 35%
Vitamin C 1mg 1%
Calcium 77mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.