Homemade Whipped Cream
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4.7
18 reviews
Excellent
Homemade Whipped Cream
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How to make delicious homemade Whipped Cream for any sweet treat. It's so easy, you'll never want to buy the store bought stuff again!
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Ingredients
- 1 cup heavy whipping cream chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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Instructions
- In a chilled bowl, add in all ingredients and whip until stiff peaks form. Stand mixer, hand mixer or whisk by hand. All work great!
Notes
- This recipe is very easy to double or triple, based on how much cream you need. Typically, cream doubles in volume after being whipped.
- Nutritional information is for 1 cup of whipped cream.
Nutrition Information
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Calories
475kcal
(24%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
163mg
(54%)
Sodium
46mg
(2%)
Potassium
89mg
(3%)
Sugar
15g
(30%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Nutrition Facts
Serving: 2cups whipped
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 163mg | 54% |
| Sodium | 46mg | 2% |
| Potassium | 89mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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