5 from 27 votes
Homemade Whipped Cream Recipe
This Homemade Whipped Cream recipe uses cold heavy whipping cream, powdered sugar, and vanilla extract to create a light, fluffy topping. Whipping the mixture to stiff peaks with a chilled bowl ensures a stable texture that holds well when served. It is ideal for desserts, beverages, or as a garnish, providing a fresh and creamy complement without added preservatives or stabilizers.
Prep Time
10 mins
Chill Time
15 mins
Total Time
25 mins
Servings:
8
Calories:
435 kcal
Course:
Dessert, Condiments
Cuisine:
American
Ingredients
- 4 cups heavy whipping cream , very cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes.
- Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff peaks form.
- Transfer the whipped cream to a bowl or piping bag to serve.
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
134mg
(45%)
Sodium
32mg
(1%)
Potassium
114mg
(2%)
Sugar
11g
(22%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 32mg | 1% |
| Potassium | 114mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.