Homemade Whipped Cream Recipe
User Reviews
5
27 reviews
Excellent
-
Prep Time
10 mins
-
Chill Time
15 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
435 kcal
-
Course
Dessert, Condiments
-
Cuisine
American
Homemade Whipped Cream Recipe
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This Homemade Whipped Cream recipe uses cold heavy whipping cream, powdered sugar, and vanilla extract to create a light, fluffy topping. Whipping the mixture to stiff peaks with a chilled bowl ensures a stable texture that holds well when served. It is ideal for desserts, beverages, or as a garnish, providing a fresh and creamy complement without added preservatives or stabilizers.
Description
The Homemade Whipped Cream Recipe relies on very cold heavy whipping cream combined with powdered sugar and vanilla extract. The chilling of the mixing bowl helps the cream whip properly by keeping it cold during the process. Using an electric mixer, the cream is first beaten on low speed until thickening begins, then increased to medium speed until stiff peaks form, resulting in a stable and airy cream. This whipped cream can be served immediately or used as a topping for pies, cakes, or hot drinks to add a smooth, lightly sweetened creaminess.
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Ingredients
- 4 cups heavy whipping cream , very cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes.
- Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff peaks form.
- Transfer the whipped cream to a bowl or piping bag to serve.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
134mg
(45%)
Sodium
32mg
(1%)
Potassium
114mg
(2%)
Sugar
11g
(22%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 32mg | 1% |
| Potassium | 114mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
27 reviews
Excellent
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