0 from 27 votes
Homemade Whipped Cream Recipe
The perfect homemade Whipped Cream Recipe can be ready in just a few minutes. Heavy whipping cream beaten with pure vanilla extract and powdered sugar until thick and creamy; absolutely delicious on ice cream, with fresh berries, or for any recipe that calls for whipped cream.
Prep Time
10 mins
Chill Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 435 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- 4 cups heavy whipping cream , very cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes.
- Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff peaks form.
- Transfer the whipped cream to a bowl or piping bag to serve.
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
134mg
(45%)
Sodium
32mg
(1%)
Potassium
114mg
(3%)
Sugar
11g
(22%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 32mg | 1% |
| Potassium | 114mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.