Homemade Whipped Cream Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Chill Time
15 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
435 kcal
-
Course
Dessert, Condiments
-
Cuisine
American
Homemade Whipped Cream Recipe
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The perfect homemade Whipped Cream Recipe can be ready in just a few minutes. Heavy whipping cream beaten with pure vanilla extract and powdered sugar until thick and creamy; absolutely delicious on ice cream, with fresh berries, or for any recipe that calls for whipped cream.
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Ingredients
- 4 cups heavy whipping cream , very cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
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Instructions
- Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes.
- Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff peaks form.
- Transfer the whipped cream to a bowl or piping bag to serve.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
134mg
(45%)
Sodium
32mg
(1%)
Potassium
114mg
(3%)
Sugar
11g
(22%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 32mg | 1% |
| Potassium | 114mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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