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4.9 from 147 votes

Homemade Whole Grain Mustard recipe

A simple recipe for homemade whole grain beer mustard that's delicious and easy to make. We love using this mustard to make dressings and as a spread for sandwiches or on a cheese plate.

Prep Time
5 mins
Resting Time
2 d 12 hrs
Total Time
2 d 12 hrs 5 mins
Servings: 1 cups
Calories: 532 kcal
Course: Condiments
Cuisine: French

Ingredients

  • ⅓ cup yellow mustard seeds
  • ¼ cup brown mustard seeds
  • ½ cup apple cider vinegar
  • 1/3 cup pale ale, Belgian style beer or water
  • 2 tablespoons light brown sugar
  • 1 tablespoon honey
  • ½ teaspoon sea salt

Instructions

    Cup of Yum
  1. Pour both types of mustard seeds into a small mixing bowl and whisk together until well blended.
  2. Stir vinegar and beer (or water) into the mustard seeds until just combined.
  3. Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed.
  4. Stir the remaining ingredients into the mustard seed mixture and pour into a food processor.
  5. Pulse mixture 5 to 6 times before running the motor for 30 seconds to 1 minute.
  6. Pour mixture into a sterilized glass jar, seal and refrigerate. Allow mustard to sit for 1 to 2 days before trying it.

Notes

  •  
  • Makes 1 1/2 cups
  • Homemade mustard can be stored in an airtight jar or container, in the refrigerator for maximum freshness.
  • When properly stored, homemade mustard will keep for up to 1 year.
  • The most important thing about homemade mustard is to allow it to sit for a day two before using it. This will allow for the bitter flavor to dissipate from the mustard.
  • If you want a spicier mustard you can add some chiles or horseradish to the mixture before grinding it. If you want a more mild flavor, you can add more sugar and honey to cut through the heat of the seeds.

Nutrition Information

Calories 532kcal (27%) Carbohydrates 62g (21%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 1g (5%) Sodium 1188mg (50%) Potassium 550mg (16%) Fiber 8g (32%) Sugar 45g (90%) Vitamin C 4mg (4%) Calcium 187mg (19%) Iron 6mg (33%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 532

% Daily Value*

Calories 532kcal 27%
Carbohydrates 62g 21%
Protein 17g 34%
Fat 23g 35%
Saturated Fat 1g 5%
Sodium 1188mg 50%
Potassium 550mg 12%
Fiber 8g 32%
Sugar 45g 90%
Vitamin C 4mg 4%
Calcium 187mg 19%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.