Homemade Whole Grain Mustard recipe
User Reviews
4.9
147 reviews
Excellent
-
Prep Time
5 mins
-
Resting Time
2 d 12 hrs
-
Total Time
2 d 12 hrs 5 mins
-
Servings
1 cups
-
Calories
532 kcal
-
Course
Condiments
-
Cuisine
French
Homemade Whole Grain Mustard recipe
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A simple recipe for homemade whole grain beer mustard that's delicious and easy to make. We love using this mustard to make dressings and as a spread for sandwiches or on a cheese plate.
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Ingredients
- ⅓ cup yellow mustard seeds
- ¼ cup brown mustard seeds
- ½ cup apple cider vinegar
- 1/3 cup pale ale, Belgian style beer or water
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- ½ teaspoon sea salt
Instructions
- Pour both types of mustard seeds into a small mixing bowl and whisk together until well blended.
- Stir vinegar and beer (or water) into the mustard seeds until just combined.
- Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed.
- Stir the remaining ingredients into the mustard seed mixture and pour into a food processor.
- Pulse mixture 5 to 6 times before running the motor for 30 seconds to 1 minute.
- Pour mixture into a sterilized glass jar, seal and refrigerate. Allow mustard to sit for 1 to 2 days before trying it.
Notes
- Makes 1 1/2 cups
- Homemade mustard can be stored in an airtight jar or container, in the refrigerator for maximum freshness.
- When properly stored, homemade mustard will keep for up to 1 year.
- The most important thing about homemade mustard is to allow it to sit for a day two before using it. This will allow for the bitter flavor to dissipate from the mustard.
- If you want a spicier mustard you can add some chiles or horseradish to the mixture before grinding it. If you want a more mild flavor, you can add more sugar and honey to cut through the heat of the seeds.
Nutrition Information
Show Details
Calories
532kcal
(27%)
Carbohydrates
62g
(21%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
1g
(5%)
Sodium
1188mg
(50%)
Potassium
550mg
(16%)
Fiber
8g
(32%)
Sugar
45g
(90%)
Vitamin C
4mg
(4%)
Calcium
187mg
(19%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 62g | 21% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 1g | 5% |
| Sodium | 1188mg | 50% |
| Potassium | 550mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 45g | 90% |
| Vitamin C | 4mg | 4% |
| Calcium | 187mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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