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Homemade Yakiniku BBQ Sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 4 servings
Cuisine: Japanese

Ingredients

  • 3 tbsp soy sauce
  • 3 tbsp sake
  • 3 tbsp mirin
  • 1 ½ tbsp tomato ketchup
  • 1 tbsp honey
  • ¼ tsp lemon juice
  • 1 tsp ginger root grated
  • 1 clove garlic grated
  • ¼ yellow onion grated
  • 1 tbsp grated apple
  • ½ tsp chili powder I used cayenne pepper powder
  • ⅛ tsp white pepper powder
  • ½ tbsp toasted sesame oil
  • ½ tbsp white sesame seeds

Instructions

    Cup of Yum
  1. Measure out all of the ingredients into a small saucepan. Place the pan on the stove and heat on low-medium/low.
  2. Simmer for 2-3 minutes while stirring continuously, then remove from the heat.
  3. Serve and enjoy!

Notes

  • Store in a clean sterilized jar in the refrigerator and consume within 5 days.