4.7 from 9 votes
Homemade Yakisoba Sauce Recipe
Yakisoba Sauce prepared from scratch at home. This sauce comes handy if you are out of store-bought yakisoba sauce or if you want to make your own and control what goes into it.
Prep Time
5 mins
Total Time
5 mins
Servings: 17 Tablespoon
Calories: 16 kcal
Course:
Others
Cuisine:
Asian , Japanese
Ingredients
- 1 Tablespoon sugar white or brown
- 2 Tablespoon soy sauce Kikkoman style, *see Notes
- 2 Tablespoon ketchup I like Heinz :)
- 6 Tablespoon oyster sauce *see Notes
- 9 Tablespoon Worcestershire sauce
Instructions
- In a tall mixing jar or measurement cup, add the sugar.
- Stir to the sugar the soy sauce, ketchup, oyster sauce and Worcestershire sauce.
- Mix it all together with a whisk. The sugar will take time to dissolve, so mix it vigorously until well combined.
- Use as a stir-fry sauce with Japanese Yakisoba noodles or other Japanese or Asian meals. See post for ideas to use. OR store in a jar in your fridge and use within 4–6 weeks.
Cup of Yum
Notes
- You can use white or brown sugar or even cane sugar such as jaggery or panela.
- To make this gluten-free use gluten-free soy sauce.
- To make this vegan use a vegan oyster sauce substitution.
- If you can't get oyster sauce, skip it or make the previously mentioned substitution.
- To make this low sodium use low sodium soy sauce and Worcestershire sauce.
- Base Recipe quantity: 7 ounces/ 200 grams, which is a small jar (as seen in the pictures).
- The sauce keeps well for 4–6 weeks in your fridge.
- You can make a double batch and store in the freezer in ice cube trays and then in zip lock bags. These can be left to thaw overnight, and then you can just use them as needed in your cooking.
Nutrition Information
Serving
1tablespoon
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.03g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
374mg
(16%)
Potassium
87mg
(2%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17Tablespoon
Amount Per Serving
Calories 16
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 374mg | 16% |
| Potassium | 87mg | 2% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.