Homemade Yakisoba Sauce Recipe

Name: Homemade Yakisoba Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 17 Tablespoon
Ingredients: 1 Tablespoon sugar; 2 Tablespoon soy sauce; 2 Tablespoon ketchup; 6 Tablespoon oyster sauce; 9 Tablespoon Worcestershire sauce

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
17 Tablespoon
Calories
16 kcal
Course
Others
Cuisine
Asian, Japanese

Homemade Yakisoba Sauce Recipe

Jonathan Green

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Yakisoba Sauce prepared from scratch at home. This sauce comes handy if you are out of store-bought yakisoba sauce or if you want to make your own and control what goes into it.

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Ingredients

Servings

1 Tablespoon sugar white or brown
2 Tablespoon soy sauce Kikkoman style, *see Notes
2 Tablespoon ketchup I like Heinz :)
6 Tablespoon oyster sauce *see Notes
9 Tablespoon Worcestershire sauce

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Instructions

In a tall mixing jar or measurement cup, add the sugar.
Stir to the sugar the soy sauce, ketchup, oyster sauce and Worcestershire sauce.
Mix it all together with a whisk. The sugar will take time to dissolve, so mix it vigorously until well combined.
Use as a stir-fry sauce with Japanese Yakisoba noodles or other Japanese or Asian meals. See post for ideas to use. OR store in a jar in your fridge and use within 4–6 weeks.

Equipments used:

Notes

You can use white or brown sugar or even cane sugar such as jaggery or panela.
To make this gluten-free use gluten-free soy sauce.
To make this vegan use a vegan oyster sauce substitution.
If you can't get oyster sauce, skip it or make the previously mentioned substitution.
To make this low sodium use low sodium soy sauce and Worcestershire sauce.
Base Recipe quantity: 7 ounces/ 200 grams, which is a small jar (as seen in the pictures).
The sauce keeps well for 4–6 weeks in your fridge.
You can make a double batch and store in the freezer in ice cube trays and then in zip lock bags. These can be left to thaw overnight, and then you can just use them as needed in your cooking.

Nutrition Information

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Serving 1tablespoon Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 0.3g (1%) Fat 0.03g (0%) Saturated Fat 0.004g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 374mg (16%) Potassium 87mg (2%) Fiber 0.04g (0%) Sugar 2g (4%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 17Tablespoon

Amount Per Serving

Calories 16 kcal

% Daily Value*

Serving	1tablespoon
Calories	16kcal	1%
Carbohydrates	4g	1%
Protein	0.3g	1%
Fat	0.03g	0%
Saturated Fat	0.004g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.01g	0%
Sodium	374mg	16%
Potassium	87mg	2%
Fiber	0.04g	0%
Sugar	2g	4%
Vitamin A	16IU	0%
Vitamin C	1mg	1%
Calcium	12mg	1%
Iron	1mg	6%