Homemade Yellow Butter Cake
User Reviews
4.7
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
8 -12
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Course
Dessert
Homemade Yellow Butter Cake
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Say goodbye to cake mixes! Easy Homemade Yellow Butter Cake made at home creates a flavorful and tender cake.
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Ingredients
- 4 large eggs
- 2/3 cup whole milk or buttermilk
- 2 Tablespoons oil
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 1/2 cups Sugar + 2 Tablespoons Sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup butter softened, cut into cubes
- *This recipe can make a two layer cake or a three layer cake the layers will be thinner. If you would like to make an extra large triple layer cake, 1 1/2 times the recipe and use three 8 or 9 inch cake pans.
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, whisk together eggs, milk, oil and vanilla.
- In a standing mixer, stir together flour, sugar, baking powder, and salt.
- Beat the butter into the flour mixture, one cube at at time. Continue to beat until it resembles coarse crumbs.
- Add the 1/2 of the egg milk mixture and beat the batter is light and fluffy. Add remaining egg milk mixture and mix just until combined.
- Take a spatula and scrape the sides of the bowl.
- Spread into greased pan(s) and smooth tops with spatula.
- Baking time will vary depending on pan. If using three - 8 inch cake pans, bake for 16-22 minutes.If using a bundt pan, bake for 35-40 minutes. If the cake layers are thin, they will cook for less time than the thicker layers.
- Let cakes cool. Run knife around edge of cake pan and flip over.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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