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Homemade Yum Yum Sauce
Homemade Yum Yum Sauce Recipe - AKA Japanese Shrimp Sauce, this simple and delicious dipping sauce requires only 5 ingredients! Perfect for enjoying with your favorite seafood or veggies.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings (1 cup)
Calories: 162 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 3/4 cup mayonnaise, could be low-fat
- 3 tablespoons granulated sugar
- 1 tablespoon ketchup
- 1 teaspoon rice vinegar
- 1/2 teaspoon Lawry's Seasoned Salt
Instructions
- Mix all ingredients together.
- Whisk in 3 tablespoon water to thin out the sauce. Taste and add more seasoning salt if desired.
- Cover and refrigerate until ready to serve.
Cup of Yum
Notes
- Kept in an airtight container in the fridge this sauce will stay good for several weeks.
Nutrition Information
Serving
2TB
Calories
162kcal
(8%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
296mg
(12%)
Potassium
6mg
(0%)
Sugar
5g
(10%)
Vitamin A
23IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (1 cup)
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 2TB | |
| Calories | 162kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 296mg | 12% |
| Potassium | 6mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 23IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.