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Homemade Zesty Lemon Garlic Aioli
This homemade Lemon Aioli, made with mayonnaise, fresh lemon juice, garlic, dill, parsley, and a hint of honey mustard, is perfect way to jazz up many meals. Whether you're dipping fries or drizzling it over grilled chicken, fish, veggies, or a spread for sandwiches, this sauce is one of my household favorites!
Prep Time
5 mins
Total Time
5 mins
Servings:
16
tablespoons
Calories:
98 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 lemon juiced, about 2 tablspoons
- 1 teaspoon lemon zest
- 2 cloves garlic minced finely
- ½ tablespoon dill chopped, fresh
- ½ tablespoon parsley chopped, fresh
- ½ teaspoon honey mustard
- ⅛ teaspoon salt
Instructions
- In a small bowl, add all the ingredients together and whisk to combine until smooth.
- Taste and adjust as needed.
- Use as a dipping sauce for french fries or drizzle over cooked fish, chicken, or vegetables
Cup of Yum
Notes
- For more lemon flavor, add a little more zest.
- To sweeten it, add a little more honey mustard. To balance the sweetness and flavors, add a little more salt as needed.
- To thin the sauce, add in ½ teaspoon of lemon juice or water.
- Use vegan or dairy-free mayo for vegan aioli.
- Add 2-3 more garlic cloves if you're a garlic lover.
- Fresh herbs are highly recommended but you can use dry herbs if you’re in a pinch. It will take less than fresh herbs so start with one teaspoon of each then taste and add more if needed.
- Store leftovers refrigerated in an airtight container like a mason jar with lid for up to 5 days.
Nutrition Information
Serving
1tablespoon
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
6mg
(2%)
Sodium
108mg
(5%)
Potassium
15mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
22IU
(0%)
Vitamin C
4mg
(4%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 tablespoons
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 108mg | 5% |
| Potassium | 15mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.