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Homemde English Muffin Breakfast Sandwiches

Homemade English Muffin Breakfast Sandwiches are the best thing to happen to your mornings! These are super easy, freezer friendly, and absolutely delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 sandwich
Calories: 913 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 English muffins
  • 1 Homemade Sausage
  • 4 large eggs
  • 1 Tablespoon heavy whipping cream
  • 4 lices American cheese

Instructions

    Cup of Yum
  1. Make the English muffins and sausage according to recipe.
To make the eggs:
  1. Whisk together eggs and heavy cream. Add to a medium non stick skillet over medium heat. Flip when the egg starts to set and flip again.
To assemble:
  1. Slice the egg into fourths and fold on the bottom of the English muffin. Top with cheese, and sausage patty and English muffin top.

Nutrition Information

Calories 913kcal (46%) Carbohydrates 31g (10%) Protein 51g (102%) Fat 64g (98%) Saturated Fat 29g (145%) Trans Fat 1g Cholesterol 879mg (293%) Sodium 2228mg (93%) Potassium 578mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2126IU (43%) Vitamin C 1mg (1%) Calcium 1033mg (103%) Iron 5mg (28%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 913

% Daily Value*

Calories 913kcal 46%
Carbohydrates 31g 10%
Protein 51g 102%
Fat 64g 98%
Saturated Fat 29g 145%
Trans Fat 1g 50%
Cholesterol 879mg 293%
Sodium 2228mg 93%
Potassium 578mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2126IU 43%
Vitamin C 1mg 1%
Calcium 1033mg 103%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.