
Homemde English Muffin Breakfast Sandwiches
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Homemde English Muffin Breakfast Sandwiches
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Homemade English Muffin Breakfast Sandwiches are the best thing to happen to your mornings! These are super easy, freezer friendly, and absolutely delicious!
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Ingredients
- 1 English muffins
- 1 Homemade Sausage
- 4 large eggs
- 1 Tablespoon heavy whipping cream
- 4 slices American cheese
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Instructions
- Make the English muffins and sausage according to recipe.
To make the eggs:
- Whisk together eggs and heavy cream. Add to a medium non stick skillet over medium heat. Flip when the egg starts to set and flip again.
To assemble:
- Slice the egg into fourths and fold on the bottom of the English muffin. Top with cheese, and sausage patty and English muffin top.
Nutrition Information
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Calories
913kcal
(46%)
Carbohydrates
31g
(10%)
Protein
51g
(102%)
Fat
64g
(98%)
Saturated Fat
29g
(145%)
Trans Fat
1g
Cholesterol
879mg
(293%)
Sodium
2228mg
(93%)
Potassium
578mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2126IU
(43%)
Vitamin C
1mg
(1%)
Calcium
1033mg
(103%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 913 kcal
% Daily Value*
Calories | 913kcal | 46% |
Carbohydrates | 31g | 10% |
Protein | 51g | 102% |
Fat | 64g | 98% |
Saturated Fat | 29g | 145% |
Trans Fat | 1g | 50% |
Cholesterol | 879mg | 293% |
Sodium | 2228mg | 93% |
Potassium | 578mg | 12% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 2126IU | 43% |
Vitamin C | 1mg | 1% |
Calcium | 1033mg | 103% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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