5.0 from 6 votes
Homestyle Leftover Turkey Bean Soup
This Turkey Bean Soup is perfect for cozy night and extra soothing if you are under the weather. Made with leftover turkey and tender great northern beans, this soup is hearty and delicious!
Prep Time
15 mins
Cook Time
15 mins
Pressurizing
10 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 374 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 cups diced celery
- 2 cups diced carrots
- 1 large yellow onion diced
- 4 tbsp butter
- 1½ tsp poultry seasoning
- 1 tsp salt
- 20 oz Hurst's Hambeens Great Northern Beans (1 package, dried)
- 8 cups chicken broth (or vegetable broth)
- 1/3 cup cornstarch
- 1/4 cup water
- 3 cups diced leftover turkey
Garnish (optional)
- fresh chopped parsley
Instructions
- Set the pressure cooker to saute and add the celery, carrots, onion, butter, poultry seasoning, and salt. Saute for about 5-7 minutes or until the onion becomes translucent.
- Add the Hurst's Hambeens Great Northern Beans (see note) and chicken broth to the pot. Close the lid and use the manual setting to set high pressure for 45-55 minutes. Once done, natural release for 15 minutes, then release any remaining pressure.
- Open the pressure cooker and set to saute mode. Mix the cornstarch and water and then slowly stir it into the soup. Add the chopped turkey and simmer for about 5-10 minutes or until it thickens.
- Garnish with fresh parsley and serve warm. Enjoy!
Cup of Yum
Notes
- Seasoning packet from Hurst's Hambeens Great Northern Beans can be saved for use with another meal, or added for extra ham flavor.
Nutrition Information
Serving
1.25cups
Calories
374kcal
(19%)
Carbohydrates
41g
(14%)
Protein
37g
(74%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
89mg
(30%)
Sodium
442mg
(18%)
Potassium
852mg
(24%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Vitamin A
5647IU
(113%)
Vitamin C
7mg
(8%)
Calcium
136mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 1.25cups | |
| Calories | 374kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 37g | 74% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 89mg | 30% |
| Sodium | 442mg | 18% |
| Potassium | 852mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
| Vitamin A | 5647IU | 113% |
| Vitamin C | 7mg | 8% |
| Calcium | 136mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.