Homestyle Leftover Turkey Bean Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Pressurizing

    10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    374 kcal

  • Course

    Soup

  • Cuisine

    American

Homestyle Leftover Turkey Bean Soup

This Turkey Bean Soup is perfect for cozy night and extra soothing if you are under the weather. Made with leftover turkey and tender great northern beans, this soup is hearty and delicious!

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Ingredients

Servings
  • 2 cups diced celery
  • 2 cups diced carrots
  • 1 large yellow onion diced
  • 4 tbsp butter
  • tsp poultry seasoning
  • 1 tsp salt
  • 20 oz Hurst's Hambeens Great Northern Beans (1 package, dried)
  • 8 cups chicken broth (or vegetable broth)
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced leftover turkey

Garnish (optional)

  • fresh chopped parsley
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Instructions

  1. Set the pressure cooker to saute and add the celery, carrots, onion, butter, poultry seasoning, and salt. Saute for about 5-7 minutes or until the onion becomes translucent.
  2. Add the Hurst's Hambeens Great Northern Beans (see note) and chicken broth to the pot. Close the lid and use the manual setting to set high pressure for 45-55 minutes. Once done, natural release for 15 minutes, then release any remaining pressure.
  3. Open the pressure cooker and set to saute mode. Mix the cornstarch and water and then slowly stir it into the soup. Add the chopped turkey and simmer for about 5-10 minutes or until it thickens.
  4. Garnish with fresh parsley and serve warm. Enjoy!

Notes

  • Seasoning packet from Hurst's Hambeens Great Northern Beans can be saved for use with another meal, or added for extra ham flavor.

Nutrition Information

Show Details
Serving 1.25cups Calories 374kcal (19%) Carbohydrates 41g (14%) Protein 37g (74%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 89mg (30%) Sodium 442mg (18%) Potassium 852mg (24%) Fiber 11g (44%) Sugar 5g (10%) Vitamin A 5647IU (113%) Vitamin C 7mg (8%) Calcium 136mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Serving 1.25cups
Calories 374kcal 19%
Carbohydrates 41g 14%
Protein 37g 74%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 89mg 30%
Sodium 442mg 18%
Potassium 852mg 18%
Fiber 11g 44%
Sugar 5g 10%
Vitamin A 5647IU 113%
Vitamin C 7mg 8%
Calcium 136mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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