
0 from 3 votes
Homestyle Meatballs
These homestyle meatballs are packed with simple ingredients that create a delicious meal. This recipe is versatile enough to be used with many of our recipes. Even some of the pickiest eaters will enjoy this!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 376 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds lean ground beef
- 1 onion finely diced
- 1/2 cup milk
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoon salt
Instructions
- Preheat oven to 350˚F.
- In a large bowl, combine all ingredients. Use your hands to work the mixture until it is evenly combined. Form the meat mixture into 2 inch balls. You should be able to make 24 meatballs.
- Heat a large, oven-safe, skillet over medium heat. Once hot, place the meatballs in the pan and sear about 1 minute, then turn to sear each side.
- Transfer the skillet to the oven and bake for 10-15 minutes or until the meatballs are cooked through (165˚F internal temp).
Cup of Yum
Notes
- Makes about 24 2 inch meatballs.
- Make meatballs as directed
- Let cool to room temperature.
- Freeze in a single layer in a freezer friendly container
- Use in any recipe that calls for frozen meatballs!
Nutrition Information
Serving
3meatballs
Calories
376kcal
(19%)
Carbohydrates
13g
(4%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
908mg
(38%)
Potassium
414mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
105IU
(2%)
Vitamin C
2mg
(2%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 376
% Daily Value*
Serving | 3meatballs | |
Calories | 376kcal | 19% |
Carbohydrates | 13g | 4% |
Protein | 24g | 48% |
Fat | 25g | 38% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 1g | 50% |
Cholesterol | 123mg | 41% |
Sodium | 908mg | 38% |
Potassium | 414mg | 9% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 105IU | 2% |
Vitamin C | 2mg | 2% |
Calcium | 77mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.