0 from 3 votes
Honey and Nectarine Galette
A summery galette that can be served for dessert or with a salad as a light main course. And all you need are three ingredients—yes, really!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 servings
Calories: 171 kcal
Course:
Side Dish , Dessert , Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 refrigerated pie crust or use your own favorite recipe to make crust from scratch
- 3 –4 firm nectarines thinly sliced
- 1 tbsp honey
Instructions
- Preheat oven to temperature indicated on pie crust package.
- Lay crust on a rimmed baking sheet lined with parchment paper or a non-stick liner.
- Starting about an inch and a half from the edge of crust, place nectarine slices in overlapping circles until you reach the center of the galette.
- Fold edges over filling. Drizzle with honey and bake for 10–15 minutes or until crust is golden.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
171kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
116mg
(5%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
236IU
(5%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 171
% Daily Value*
| Serving | 1slice | |
| Calories | 171kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 116mg | 5% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.