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4.8 from 36 votes

Honey and Sea Salt Roasted Almonds

Sweet, salty and super delicious. So simple too, they're done in less than 30 minutes!

Prep Time
6 mins
Cook Time
6 mins
Total Time
31 mins
Servings: 4 cups nuts
Course: Snacks
Cuisine: American

Ingredients

  • 4 cups sliced almonds I use raw, natural almonds
  • 1 tablespoon coconut oil
  • 3 tablespoons honey
  • ½ teaspoon kosher salt
  • Flaky sea salt like Maldon

Instructions

    Cup of Yum
  1. Preheat oven to 325˚F. Line a sheet pan with foil or parchment paper for easy cleanup. Add almonds to prepared pan.
  2. Combine coconut oil and honey and kosher salt in a small microwave-safe bowl. Place in microwave and cook on high power for 30 seconds. Drizzle mixture over almonds and stir gently to coat.
  3. Place in oven and roast for 15-22 minutes OR until golden brown, stirring gently to redistribute every 5 minutes.
  4. Remove from oven, sprinkle with a bit of flaky sea salt (to taste) and stir gently. Allow to cool completely on pan. Store in an airtight container for 2-3 days or in the freezer for 4-5 weeks.

Notes

  • *When you use flaky sea salt in a recipe like this, rub it between your fingers as you add it, breaking up the large flakes as you sprinkle it.If you have a Costco near you, they sell large bags of slice almonds for a very reasonable price. Trader Jo's also always has a great buy on sliced almonds.