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5.0 from 9 votes

Honey and Yoghurt tart

This Honey and Yoghurt tart is a make ahead beauty that is an easy recipe plus EVERYONE always loves it. Simple elegant and easy too!

Prep Time
20 mins
Cook Time
20 mins
Servings: 6 people
Course: Dessert
Cuisine: Greek , Australian

Ingredients

Crumb Crust
  • 200 gm Biscuits granita, butternuts, Graham Crackers 7.05 oz
  • 100 gm butter melted 3.5 oz
  • 30 gm sugar, caster 2 tablespoons, 1oz
Filling
  • 60 gm butter soft, 2.1oz
  • 100 gm honey liquid honey, 3.5oz
  • 20 gm flour, plain 2 Tbsp
  • 250 gm yoghurt plain Greek, 8.8 oz
  • 3 whole eggs
  • 5 ml vanilla 1 teaspoon
  • 30 ml lemon juice 1oz
Serving
  • 200 gm yoghurt, Greek
  • 100 gm honey
  • 200 gm blueberries

Instructions

The crumb base
    Cup of Yum
  1. You'll need a 20cm x 5 cm, (9 inx 2 in) tin with a removable base. Turn the oven onto 170C/ 340 F
  2. Put the biscuits/cookies into the food processor with 100 gm melted butter and 30 gm caster sugar. blend till fine and combined
  3. Pour into the tin and press up the sides and along the bottom/. You can press the crumbs with a glass to get a good tight crumb
  4. bake for 15 to 20 minutes or until just starting to colour. Set aside
The yoghurt honey filling
  1. Put the honey, butter, and flour into the cleaned food processor bowl. process till well combined and creamy
  2. Add the eggs one at a time while mixing well
  3. Add the yoghurt, vanilla and lemon juice. Scrape down and process again
  4. Pour the mixture into the tart case. Turn the oven down to 160C / 320F then
  5. Bake the tart for 30 to 40 minutes or until just set. The cream cheese will still be a little wobbly
To serve
  1. After taking the tart out of the tin smudge the top with yoghurt. Drizzle over the honey. Add the blueberries and serve

Notes

  • If you don't have a food processor, crush the biscuits with a rolling pin
  • You can mix the filling with a hand held or stand mixer, mix the soft butter, honey, vanilla and flour till creamy. Add the eggs, yoghurt and lemon juice and mix well.
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