Honey and Yoghurt tart

Name: Honey and Yoghurt tart
Prep time: 20 min
Cook time: 40 min
Yield: 6 people
Ingredients: 200 gm Biscuits; 100 gm butter; 30 gm sugar, caster; 60 gm butter; 100 gm honey; 20 gm flour, plain; 250 gm yoghurt; 3 whole eggs; 5 ml vanilla; 30 ml lemon juice; 200 gm yoghurt, Greek; 100 gm honey; 200 gm blueberries

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
6 people
Course
Dessert
Cuisine
Greek, Australian

Honey and Yoghurt tart

Iris Warren

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This Honey and Yoghurt tart is a make ahead beauty that is an easy recipe plus EVERYONE always loves it. Simple elegant and easy too!

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Ingredients

Servings

Crumb Crust

200 gm Biscuits granita, butternuts, Graham Crackers 7.05 oz
100 gm butter melted 3.5 oz
30 gm sugar, caster 2 tablespoons, 1oz

Filling

60 gm butter soft, 2.1oz
100 gm honey liquid honey, 3.5oz
20 gm flour, plain 2 Tbsp
250 gm yoghurt plain Greek, 8.8 oz
3 whole eggs
5 ml vanilla 1 teaspoon
30 ml lemon juice 1oz

Serving

200 gm yoghurt, Greek
100 gm honey
200 gm blueberries

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Instructions

The crumb base

You'll need a 20cm x 5 cm, (9 inx 2 in) tin with a removable base. Turn the oven onto 170C/ 340 F
Put the biscuits/cookies into the food processor with 100 gm melted butter and 30 gm caster sugar. blend till fine and combined
Pour into the tin and press up the sides and along the bottom/. You can press the crumbs with a glass to get a good tight crumb
bake for 15 to 20 minutes or until just starting to colour. Set aside

The yoghurt honey filling

Put the honey, butter, and flour into the cleaned food processor bowl. process till well combined and creamy
Add the eggs one at a time while mixing well
Add the yoghurt, vanilla and lemon juice. Scrape down and process again
Pour the mixture into the tart case. Turn the oven down to 160C / 320F then
Bake the tart for 30 to 40 minutes or until just set. The cream cheese will still be a little wobbly

To serve

After taking the tart out of the tin smudge the top with yoghurt. Drizzle over the honey. Add the blueberries and serve

Notes

If you don't have a food processor, crush the biscuits with a rolling pin
You can mix the filling with a hand held or stand mixer, mix the soft butter, honey, vanilla and flour till creamy. Add the eggs, yoghurt and lemon juice and mix well.