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Honey Baked Brie With Figs And Rosemary
This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less
Prep Time
3 mins
Cook Time
3 mins
Total Time
23 mins
Servings: 4 -6 servings
Calories: 256 kcal
Course:
Appetizer
Ingredients
- 1 wheel of brie cheese
- 5-6 Black Mission Figs - halved or quartered
- 1 Spring rosemary
- 2 Tablespoons roasted pistachios
- honey
- salt + pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Line a sheet pan with parchment paper
- Place the wheel of brie in the sheet pan
- Top with 5-6 crushed rosemary leaves
- Top with figs, salt, and pepper
- Drizzle with honey
- Bake for 20-22 minutes or until the cheese has softened
- Remove from oven and sprinkle in pistachios
- Add some more honey if needed
- Enjoy!
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
356mg
(15%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
440IU
(9%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 356mg | 15% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.