Honey Baked Brie With Figs And Rosemary

User Reviews

4.1

42 reviews
Good
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    23 mins

  • Servings

    4 -6 servings

  • Calories

    256 kcal

  • Course

    Appetizer

Honey Baked Brie With Figs And Rosemary

This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less

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Ingredients

Servings
  • 1 wheel of brie cheese
  • 5-6 Black Mission Figs - halved or quartered
  • 1 Spring rosemary
  • 2 Tablespoons roasted pistachios
  • honey
  • salt + pepper
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Instructions

  1. Preheat oven to 375 degrees Fahrenheit
  2. Line a sheet pan with parchment paper
  3. Place the wheel of brie in the sheet pan
  4. Top with 5-6 crushed rosemary leaves
  5. Top with figs, salt, and pepper
  6. Drizzle with honey
  7. Bake for 20-22 minutes or until the cheese has softened
  8. Remove from oven and sprinkle in pistachios
  9. Add some more honey if needed
  10. Enjoy!

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 13g (4%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 57mg (19%) Sodium 356mg (15%) Potassium 270mg (8%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 440IU (9%) Vitamin C 1mg (1%) Calcium 130mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 13g 4%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 356mg 15%
Potassium 270mg 6%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 440IU 9%
Vitamin C 1mg 1%
Calcium 130mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

42 reviews
Good

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