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Honey Baked Ham
This classic glazed ham baked recipe captures the sweet and savory flavors of a Easter honey baked ham by basting it with an easy, homemade syrup made from brown sugar, pineapple, mustard, and honey.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 15 servings
Calories: 543 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 10 lb bone in ham up to 15 pounds will work. Fully cooked. Can be whole or spiral sliced.
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup salted butter
- 1/4 cup pineapple juice
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar or more to taste
Instructions
- Preheat the oven to 325˚ F. Place ham in a large roasting pan cut side down.
- Bake ham, uncovered, in the preheated oven for 10 minutes per pound, or about 2 hours.
- While the ham is baking, combine honey, brown sugar, pineapple juice, and dijon mustard in a skillet. Whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, about 5 to 10 minutes. Then stir in apple cider vinegar to taste.
- Remove ham from the oven. Brush with glaze. Bake for an additional 30 to 40 minutes, brushing ham with glaze every 10 minutes.
Cup of Yum
Notes
- This will be enough glaze for a 10-15 pound bone in ham.
- You can use a whole ham, or spiral ham. If using whole, just baste the outside. If using spiral you can baste between slices as well to add more flavor.
- The dippings and glaze leftover in the pan can be reduced further to make a sauce to serve with the ham.
- The glaze will be really sweet before putting it on the ham. Once it is on the ham, it the sweetness will mellow when combined with the fat and salt of the meat.
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
17g
(6%)
Protein
57g
(114%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
229mg
(76%)
Sodium
3531mg
(147%)
Potassium
873mg
(25%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
95IU
(2%)
Vitamin C
71mg
(79%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 17g | 6% |
| Protein | 57g | 114% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 229mg | 76% |
| Sodium | 3531mg | 147% |
| Potassium | 873mg | 19% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 71mg | 79% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.